Chorlton’s New Gastropub Revival | Manchester News

The Horse and Jockey in Chorlton has been reborn as Manchester’s first true gastropub, blending historic charm with seasonal, bold cuisine and award-winning brews. Led by the same team behind The Black Friar and Leo + Roobs, the revamped spot won a Pub and Bar Award and is all about being “yes people”—always innovating. Executive Chef Ben Chaplin highlights the menu’s ever-changing nature, spotlighting his current favorite: lamb rump with harissa hummus and dukkah. With a neighborhood vibe and a competitive edge in Manchester’s thriving food scene, this is hospitality reimagined—fresh, flavorful, and full of promise. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/cecb79ff53c214ef