Choucroute Garnie

Occasionally the time of year, one’s list of favorite foods and the traditions of one’s city all coincide to conjure up the perfect meal. In this case, in mid-winter, here in sauerkraut loving Baltimore, lovers of Alsatian cuisine can cook their way to heaven. And to Chef Jerry Pellegrino, we could only be talking about one thing: choucroute garnie. See omnystudio.com/listener for privacy information.