EPISODE · Dec 11, 2025 · 2 MIN

Choux de Bruxelles

Coupés en deux ou en quatre puis longuement rissolés dans une poêle avec de l'huile d'olive, les choux de Bruxelles n'ont rien, mais alors strictement rien à voir avec la chose fétide qu'on nous forçait à manger à l'école.

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Choux de Bruxelles

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