Chowder

There is one variety of soup that you could argue should only be eaten in winter, since it is the very picture of a hearty bowl of warm comfort. And that would be a chowder, a beloved staple of New England winter life that of course can be enjoyed anywhere… and possibly any time. And Chef Jerry Pellegrino knows this is a soup that’s good for the soul. See omnystudio.com/listener for privacy information.