Chris & Liz Alford—Frios Omaha - Restaurant Hoppen

What this episode covers

Frios pops combine the creamy consistency of ice cream with the convenience of a popsicle... but could the concept succeed in Omaha, where it's cold nearly half the year? That's the bet that local couple Chris & Liz, along with their 3 kids made, and after 1 year they're happy they did. We discuss social media strategies, the rise of mobile options in the food industry, the wild story that got this family into the food truck game, and more! 💡 Try Frios: https://friospops.com This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was sponsored by ⁠⁠⁠Semo Pasta⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 6 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on June 5, 2025.

What is this episode about?

Frios pops combine the creamy consistency of ice cream with the convenience of a popsicle... but could the concept succeed in Omaha, where it's cold nearly half the year? That's the bet that local couple Chris & Liz, along with their 3 kids made,...

Can I download this Restaurant Hoppen episode?

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