EPISODE · Dec 2, 2024 · 25 MIN
Chris Caravella from Testun & Three Coins Trattoria
from Paper, Scissors, Stock. · host WA Good Food Guide
Today we caught up with Chris Caravella from Testun and THREE COINS TRATTORIA. Chris is one of the industy's most innovative, quirky and fun hospitality operators in Perth. We talked about his vision for Testun and Three Coins, how he enjoys spending his time when he's not at work, and much more.
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Chris Caravella from Testun & Three Coins Trattoria
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This episode was published on December 2, 2024.
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