EPISODE · Feb 7, 2022 · 50 MIN
Chris Coulter of Coulter Wines - Minimal intervention with maximum attention
from The Cellar Door Podcast · host Tom Massey
Send us Fan MailChris Coulter had worked 20 years as a chef, when the world of wine called. After working as a winemaker at some of Australia's biggest wineries Chris launched his side hustle, Coulter Wines, focussing on wines made with minimal intervention but with maximum attention. The public approved and in a big way. Chris joins me in the lounge room to discuss his wine story, his passion for wine and philosophy that drives him. Support the show
What this episode covers
Send us Fan Mail Chris Coulter had worked 20 years as a chef, when the world of wine called. After working as a winemaker at some of Australia's biggest wineries Chris launched his side hustle, Coulter Wines, focussing on wines made with minimal intervention but with maximum attention. The public approved and in a big way. Chris joins me in the lounge room to discuss his wine story, his passion for wine and philosophy that drives him. Support the show
NOW PLAYING
Chris Coulter of Coulter Wines - Minimal intervention with maximum attention
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m