Chris Coulter of Coulter Wines - Minimal intervention with maximum attention

from The Cellar Door Podcast · host Tom Massey

Send us Fan MailChris Coulter had worked 20 years as a chef, when the world of wine called. After working as a winemaker at some of Australia's biggest wineries Chris launched his side hustle, Coulter Wines, focussing on wines made with minimal intervention but with maximum attention. The public approved and in a big way. Chris joins me in the lounge room to discuss his wine story, his passion for wine and philosophy that drives him. Support the show

Episode metadata supplied by the publisher feed · Published Feb 7, 2022

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Chris Coulter of Coulter Wines - Minimal intervention with maximum attention

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