EPISODE · Mar 8, 2023 · 40 MIN
Chris Kollar
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Chocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.
Embed this episode
NOW PLAYING
Chris Kollar
0:00
40:49
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?
This episode is 40 minutes long.
When was this How The Sausage Is Made with Chef Chris Cosentino episode published?
This episode was published on March 8, 2023.
Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!