Chris Kollar episode artwork

EPISODE · Mar 8, 2023 · 40 MIN

Chris Kollar

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.

Episode metadata supplied by the publisher feed · Published Mar 8, 2023

Embed this episode

NOW PLAYING

Chris Kollar

0:00 40:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 40 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on March 8, 2023.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!