Chris Lem, Home Baker and Pizza Aficionado episode artwork

EPISODE · Mar 6, 2021 · 1H 8M

Chris Lem, Home Baker and Pizza Aficionado

from The Sourdough Podcast · host Michael Hilburn

Follow Chris’ IG sourdough adventuresTry Chris’ Sourdough Pizza Recipe!Learn, Support, Apply for BAKERS IN KNEAD grantAll music is by Weston Perry.

Episode metadata supplied by the publisher feed · Published Mar 6, 2021

Embed this episode

My guest today is none other than the godfather of the sourdough instagram community, Chris Lem. I think of Chris as the Kevin Bacon of the sourdough community - we’re all connected and Chris is the central link we all have in common. Chris is an avid home baker and pizza aficionado. For many instagram baker’s, like myself, he’s the guy who’s always there with a positive comment, wisdom to share, and is the first person to come to mind when I think of the Sourdough Community. On this episode of the podcast I talk with long time IG sourdough friend Chris Lem. Chris shares his unique sourdough story and how the IG community has shaped and inspired his passion for pizza and bread over the years. Chris helps me troubleshoot my sourdough pizza dough problems, chooses his desert island pizza toppings, and throws down the ultimate cross Atlantic topping challenge.

Distinct summary based on available episode metadata or transcript content.

Ready to play

Chris Lem, Home Baker and Pizza Aficionado

0:00 1:08:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Sourdough Podcast?

This episode is 1 hour and 8 minutes long.

When was this The Sourdough Podcast episode published?

This episode was published on March 6, 2021.

Can I download this The Sourdough Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!