Chris literally goes from farm to table
from We Know Some Stuff
rom farm to table is a phrase we hear so much in today’s modern restaurant and packaged food product scene. But how do we go from farm to table? cars? planes? Or with help from people like Chris VonAchen. Chris is going to talk to us about the process of turning crops into “value-added products”, how this is a major help to local farmers, and the benefits of eating local.
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This episode is 37 minutes long.
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This episode was published on November 22, 2021.
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