Chris Lubberstedt: Oral History Interview episode artwork

EPISODE · Nov 29, 2022 · 1H 20M

Chris Lubberstedt: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Chris Lubberstedt of Winter’s Hill Estate. In this interview, Chris begins by speaking about his interest in the science behind wine. He describes his time in the Napa Valley, and what his reactions were when he began hearing about Oregon Pinot Noir. Chris talks about moving to Oregon, going to Portland State, and then entering the wine industry. He goes over his work at Cristom Vineyards, WillaKenzie, Dobbes Family Estate, Methven Family Vineyards, and now Winter’s Hill, as well as his own brand Stedt Wines. Throughout, Chris shares his experiences, his favorite moments, and his advice on what building a brand, winemaking style, and vineyard style takes. This interview was conducted by Rich Schmidt at Winter’s Hill Estate in Dayton on August 9, 2021.

This interview is with Chris Lubberstedt of Winter’s Hill Estate. In this interview, Chris begins by speaking about his interest in the science behind wine. He describes his time in the Napa Valley, and what his reactions were when he began hearing about Oregon Pinot Noir. Chris talks about moving to Oregon, going to Portland State, and then entering the wine industry. He goes over his work at Cristom Vineyards, WillaKenzie, Dobbes Family Estate, Methven Family Vineyards, and now Winter’s Hill, as well as his own brand Stedt Wines. Throughout, Chris shares his experiences, his favorite moments, and his advice on what building a brand, winemaking style, and vineyard style takes. This interview was conducted by Rich Schmidt at Winter’s Hill Estate in Dayton on August 9, 2021.

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Chris Lubberstedt: Oral History Interview

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How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 20 minutes long.

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This episode was published on November 29, 2022.

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This interview is with Chris Lubberstedt of Winter’s Hill Estate. In this interview, Chris begins by speaking about his interest in the science behind wine. He describes his time in the Napa Valley, and what his reactions were when he began hearing...

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