Chris Mangless - The Travelling Chef, 335, Excellence, and the CELLAR - Ep. #43

Chris Mangless is a chef and restaurant owner whose version of art is shared through food and experience, and quite the artist he is. Walking through a door opened by a high school teacher has led Chris on a path of passion and excellence in his field. From becoming the Travelling Chef in his teens to feeding a laundry list of celebrities, athletes, and high profile business folks, one thing remains consistent for Chris. Excellence. His willingness to open his own proverbial door (and tell Bon Jovi's security he was staying with his food) and his thoughtful and caring attitude (providing a World class meal for the Lumineers when they had $76 dollars to their name) is consistent whether he is feeding those "high profile" folks, or the guy next door. In this episode, Brad and Chris discuss those experiences, excellence in hospitality (and in life), his grandfather owning the first bakery in Green Bay, sharing his form of art and appreciating the art of others, being the Travelling Chef, and six-year old Chris and his sous chef Johnny charging 35 bucks a plate for brunch they prepared themselves, and MUCH MORE. https://www.threethreefive.com/https://www.instagram.com/kumquats/As always a HUGE shoutout to our sponsors at Forward Beverage and Riverside Pizza. They keep these coming. If you dig it, make sure to support them!https://riverside-pizzeria.com/ https://www.forwardbev.com/