Chris Marshall (Head Chef, Vue De Monde) - making it all happen

Head chef Chris ‘Marsh’ Marshall is the heart and soul of Vue de monde, a dependable figure in the kitchen and behind the scenes, making it all happen in an unflappable manner. We talk about his Scottish origins, the path to Australia and what makes Vue such a special place to work and dine. This episode is part of our Inside Vue de Monde special series, conceived to celebrate 500 episodes of Dirty Linen. Join us over nine shows as we build a rounded portrait of this important restaurant. https://vuedemonde.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.