EPISODE · Oct 16, 2019 · 38 MIN
Chris Taylor and Paul Arguin, The New Pie
from Book Larder Podcast · host Book Larder
This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here. Special Guest: Chris Taylor + Paul Arguin.
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This episode was published on October 16, 2019.
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