Chris Taylor and Paul Arguin, The New Pie

What this episode covers

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here. Special Guest: Chris Taylor + Paul Arguin.Links:A Match Made in Baking and Blue Ribbons - The New York Times

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 38 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on October 16, 2019.

What is this episode about?

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.