Chris van Tulleken - Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food and Why Can't We Stop?

This week on the Mad in America podcast we are joined by Dr. Chris van Tulleken. Chris is an Infectious Diseases doctor at the Hospital for Tropical Diseases in London. He trained at Oxford and has a PhD in molecular virology from University College London, where he is an associate professor. His research focuses on how corporations affect human health, especially in the context of child nutrition, and he works with UNICEF and the World Health Organization on this area. Chris is also one of the BBC's leading broadcasters for children and adults and his work has won two BAFTAs. In this interview, we talk about Chris's new book Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food and Why Can't We Stop? The book takes a deep dive into the science, economics, history, and production of ultra-processed food. In particular, we discuss some of the effects of UPF on our brains and bodies and how the food industry positions UPF to dominate our diets. *** Thank you for being with us to listen to the podcast and read our articles this year. MIA is funded entirely by reader donations. If you value MIA, please help us continue to survive and grow. To find the Mad in America podcast on your preferred podcast player, click here