Chris Wotton (GM Hotels, Adelaide) = a career in food.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We chat to Chris Wotton, Group Executive Chef for GM Hotels in Adelaide. Chris oversees the food and up to 80 kitchen workers across 12 hotels. He's implemented lots of changes to keep things running smoothly while staffing is stretched: it's not all bad, either. Chris is also part of a new hospitality advisory group to the South Australian government which aims to entice more school leavers into careers in food. https://www.instagram.com/chris_wotton/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Sep 4, 2022

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Chris Wotton (GM Hotels, Adelaide) = a career in food.

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This episode is 33 minutes long.

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This episode was published on September 4, 2022.

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