EPISODE · Sep 10, 2019 · 1H 8M
Chris Ying
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
When I first meet Chris it was at McSweenys when I was pitching him my cook book proposal. We discussed a lot of ideas, but even more important we starting a lasting friendship. He is a true force to be reckoned with in the media and food world I am so excited to see all the cool stuff he has been working on and what he has to come.
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This episode was published on September 10, 2019.
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