Christèle, Sylvain, Gérard et Louis : Se former chez Le Roïc et oser le changement en devenant crêpier.

Le micro est ouvert à la fin de la formation dans l'atelier du père Le Roïc pour un podcast. (que de l'audio) Christèle, Sylvain, Gérard et Louis sont venus se former aux métiers de la crêperie. Christèle est productrice de fleurs dans ses serres du Jura et se voit bien dans une petite crêperie très cosy et peut être aussi avec des livres. Sylvain rejoint dans un premier temps un ami installé en crêperie à Détroit puis envisage sa propre création. Gérard passe du métier de fondeur aluminium aux crêpières dans son foodtruck. Louis change d'atout et passe du poker en ligne à une crêperie à Dublin (Irlande).

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This episode is 15 minutes long.

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This episode was published on January 16, 2022.

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