Christiaan Röllich, Bar Chef - Book Larder Podcast

What this episode covers

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here. Special Guest: Christiaan Rollich.Links:Dandelion Botanical Company The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 35 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on June 19, 2019.

What is this episode about?

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.