Christiaan Röllich, Bar Chef
from Book Larder Podcast Hosted by Book Larder
This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here. Special Guest: Christiaan Rollich.
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How long is this episode of Book Larder Podcast?
This episode is 35 minutes long.
When was this Book Larder Podcast episode published?
This episode was published on June 19, 2019.
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