Christina Tosi: Desserts are Self-Care. Founder of Milk Bar episode artwork

EPISODE · Dec 1, 2023 · 56 MIN

Christina Tosi: Desserts are Self-Care. Founder of Milk Bar

from The POZCAST: Decoding Success with Adam Posner · host Adam Posner

2:50 - New York in its true essence4:31 - Start of Passion with Grandmother's baking7:25 - Childhood memories9:05 - Bag of sugar baby Memory12:18 - Experiences with kids growing up13:30 - Live in the moment15:00 - Break the rules/Be a Candy Monster16:22 - Desert is Self care16:42 - College Education17:10 - Decision to switch to baking career19:27 - Getting into a Culinary School20:48 - Hard Challenging Moments22:14 - Hot take on time with Anthony24:14 - How to face things as a Pastry Chef26:47 - WD50 Anniversary - an Adventure28:54 - Last memorable bite29:53 - You are not your Boss!31:37 - Urgency is a secret ingredient34:26 - Early Challenges on the way 35:10- Identify the superpower of your team members35:48 - Advice to Leaders38:09 - Origin of Crackpie and Rebranding41:32 - Key part = Destruction43:51 - Measuring the impact of happiness46:43 - Hardest part of Leadership48:49 - Next on the Horizon50:32 - Fan Questions time51:53 - Single Greatest piece of advice52:40 - Christina's North Star

Episode metadata supplied by the publisher feed · Published Dec 1, 2023

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My guest on E299 is Christina Tosi! Christina is the founder and creative mastermind behind NYC's Milk Bar. She is a classically trained pastry chef who blends culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for several powerhouse fine-dining chefs, including David Bouley, Caesar Ramirez, Thomas Keller, Wylie Dufresne, and Alex Stupak. From there, Christina founded the dessert program at David Chang’s Momofuku and built a culinary empire of her own. Described by The New York Times as a “border crossing pastry chef,” Christina opened Milk Bar’s doors in 2008 and has since been recognized as one of this generation's most iconic American pastry chefs. She received the James Beard Foundation award for Rising Star Chef among her many accolades. BOOM! I’m a huge foodie and fan of Milk Bar myself, so I am very excited and hungry to share this incredible episode with everyone. Enjoy every last bite! For more on Christina, please check out www.christinatosi.com/ and Milkbarstore.com. #thePOZcast is brought to you by our friends at Interseller – the prospecting + outreach platform of recruiters and sellers. Check out a free demo today! https://bit.ly/2Fbm/BZ Thanks for listening, and please follow us on Insta @NHPTalent and X @AdamJPosner.

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Christina Tosi: Desserts are Self-Care. Founder of Milk Bar

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