Christine Rivera: Tap Dancing, Cooking and Masa

from The Braise · host Trey Foshee

Join us as we delve into her early years, explore the beginnings of her journey in the restaurant industry, uncover the shift from fine dining to upscale Mexican cuisine, and unravel the fascinating story behind the development of her Masa program.

Episode metadata supplied by the publisher feed · Published Feb 18, 2024

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Christine Rivera: Tap Dancing, Cooking and Masa

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