Christmas Dinner with Edge Catering
from West Vancouver Magazine Hosted by Catherine Barr - Publisher
The catering business may be a delicious one, but it is not one for the faint of heart. A passion for food, and a dedication to the craft is what it takes to be successful according to businesswoman Judy Reeves. Owner and operator of Edge Catering, Judy tell us what makes for a successful event and why she has chosen the right ingredients to put together this winning recipe. Also, hear how she's packing up the goods and cooking up a special holiday menu on offer for this season. Christmas Eve or Christmas Day, don't let the opportunity to dine in style pass you by. Delivered to your home, you'll want to order often as gourmet food and festive fun are all on everyone's wish list this year. Click here for more deliciousness and holiday gift giving ideas - Edge Catering
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