Christmas food through the ages, Tom Doorley’s vegetable garden & creative Christmas wrapping with Jen Sheahan

This week on The Home Show Podcast:Food historian Regina Sexton takes Sinead on a journey of Christmas food through the ages from medieval to modern times; Donough Cahill from the Irish Georgian Society talks us through grants for thatched, listed, and protected buildings; everyone’s favourite food and wine buff, Tom Doorley stops by to go through his veg hits and misses from 2023; and former home of the year winner, Jennifer Sheahan has some creative Christmas wrapping and edible gift ideas this festive season.

Episode metadata supplied by the publisher feed · Published Dec 16, 2023

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Christmas food through the ages, Tom Doorley’s vegetable garden & creative Christmas wrapping with Jen Sheahan

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