Christmas Gingerbread cookies

Episode 18 of the Saving Mummy with B Carried podcast, hosted by Kate Stark, titled "Christmas Gingerbread cookies" was published on December 14, 2021 and runs 27 minutes.

December 14, 2021 ·27m · Saving Mummy with B Carried

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Summary

This episode is also available as a blog post: https://bcarried.wordpress.com/2021/12/13/christmas-gingerbread-cookies/ Check out the video on YouTube:  https://youtu.be/lDnba-5tMZ0 We hope you have a great Christmas and we will be back next year with a new series. Ingredients 300g Self Raising flour 50g margarine 100g caster sugar 3 x tbsp golden syrup 2 drops Doterra Ginger Oil 1 drop Doterra Cinnamon Bark Oil 1 drop Doterra Clove Oil 4 tbsp milk Method Heat the oven to 150℃ Weigh out Flour and put to side Heat margarine, sugar and golden syrup until combined and melted Make a well and mix into the flour Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much Roll out to about 5ml and cut shapes with cookie cutters Bake in the oven for 10 - 15 minutes Allow to cool slightly than transfer to a wire rack

Episode Description

This episode is also available as a blog post: https://bcarried.wordpress.com/2021/12/13/christmas-gingerbread-cookies/

Check out the video on YouTube: https://youtu.be/lDnba-5tMZ0

We hope you have a great Christmas and we will be back next year with a new series.

Ingredients

300g Self Raising flour

50g margarine

100g caster sugar

3 x tbsp golden syrup

2 drops Doterra Ginger Oil

1 drop Doterra Cinnamon Bark Oil

1 drop Doterra Clove Oil

4 tbsp milk

Method

Heat the oven to 150℃

Weigh out Flour and put to side

Heat margarine, sugar and golden syrup until combined and melted

Make a well and mix into the flour

Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much

Roll out to about 5ml and cut shapes with cookie cutters

Bake in the oven for 10 - 15 minutes

Allow to cool slightly than transfer to a wire rack

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