Christmas Gingerbread cookies

This episode is also available as a blog post: https://bcarried.wordpress.com/2021/12/13/christmas-gingerbread-cookies/ Check out the video on YouTube:  https://youtu.be/lDnba-5tMZ0 We hope you have a great Christmas and we will be back next year with a new series. Ingredients 300g Self Raising flour 50g margarine 100g caster sugar 3 x tbsp golden syrup 2 drops Doterra Ginger Oil 1 drop Doterra Cinnamon Bark Oil 1 drop Doterra Clove Oil 4 tbsp milk Method Heat the oven to 150℃ Weigh out Flour and put to side Heat margarine, sugar and golden syrup until combined and melted Make a well and mix into the flour Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much Roll out to about 5ml and cut shapes with cookie cutters Bake in the oven for 10 - 15 minutes Allow to cool slightly than transfer to a wire rack