EPISODE · Dec 5, 2020 · 9 MIN
Christmas gravy, Cranberry & Cognac Sauce and Maple Mustard Glaze for ham
from Cooking with Paula McIntyre · host BBC Radio Ulster
Pull out all the stops and make this a special Christmas dinner
What this episode covers
Pull out all the stops and make this a special Christmas dinner
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Christmas gravy, Cranberry & Cognac Sauce and Maple Mustard Glaze for ham
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 9 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on December 5, 2020.
What is this episode about?
Pull out all the stops and make this a special Christmas dinner
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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