Christmas Ham: Glazed and Infused

from Savor · host iHeartPodcasts

This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams.See omnystudio.com/listener for privacy information.

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This episode is 42 minutes long.

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This episode was published on December 28, 2022.

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