EPISODE · Jul 24, 2026 · 53 MIN
Christmas in July: Mincemeat
from Chasing Stars · host Sarah and Doug
In this episode... It's this years Christmas in July episode and we are going medieval with a dish that needs to be made in two parts. So join us as we talk about the history of mincemeat and by extention meat pies and then join the ardious wait until the end of the year...“Mincemeat, n.” OED Online, Oxford University Press, n.d.“Barmakiyya: A Savory Double‑Crusted Meat Pie.” The Andalusi Kitchen, 2 Feb. 2026.Macdonald, Rory. “Mince Pie.” Institute of Culinary Education, n.d.“Why Do We Eat Mince Pies?” BBC News, 6 Apr. 2012.Simmons, Amelia. American Cookery. 1796. Archive.org edition.Acton, Eliza. Modern Cookery for Private Families. 1845.Beeton, Isabella. The Book of Household Management. 1861.“Mince Pie Recipe.” Great British Chefs, n.d.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... It's this years Christmas in July episode and we are going medieval with a dish that needs to be made in two parts. So join us as we talk about the history of mincemeat and by extention meat pies and then join the ardious wait until the end of the year... “Mincemeat, n.” OED Online, Oxford University Press, n.d. “Barmakiyya: A Savory Double‑Crusted Meat Pie.” The Andalusi Kitchen, 2 Feb. 2026. Macdonald, Rory. “Mince Pie.” Institute of Culinary Education, n.d. “Why Do We Ea...
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Christmas in July: Mincemeat
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