Christmas Past and Present
from The Splendid Table Hosted by Minstrel Peace Ulinma
What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, Martha Holmberg, author of Puff introduces us to simplest of fancy ingredients, puff pastry, and mixologist Dale DeGroff, author of The Essential Cocktail joins us with his take on holiday imbibing. Broadcast dates for this episode: December 20, 2008 (originally aired) December 25, 2009 (rebroadcast)
Embed this episode
No transcript yet.