Christophe Hay sort un livre

from L'Invité RCF LOIR-ET-CHER · host Clara Bevilacqua

Le chef doublement étoilé Christophe Hay vient de sortir un livre.Il s’intitule ‘’La Loire Trésors Culinaires”. On y trouve des recettes bien sûr, mais aussi l'étude de ces poissons qui font vivre le fleuve royal. Un ouvrage avec 50 recettes et 6 techniques autour de 20 poissons d’eau douce.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 16, 2024

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Christophe Hay sort un livre

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