Christopher Kimball: A Casual Culinary Chat About Handmade Pasta

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Milk StreetSyracuse Salt PotatoesKhao Moo Dang RestaurantBackroads Italy Book Christopher Kimball177 Milk Street InstagramGreen Spaghetti  Joy Scouts Cooking Club Recipe:Fresh Pasta Dough, page 299  Recipes From 2019 Edition:Fresh pasta dough, page 294  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky