Chronique des Bouches Curieuses: Saveur Umami par Nicolas Godinot

from Mettons le Couvert · host Mettons le Couvert

La Chronique des Bouches Curieuses est une nouvelle série ou nous explorons physiologie du goût, anecdotes historiques et chimie culinaire grâce à Nicolas Godinot, curateur du musée de l’Alimentarium. Voici pour commencer une mise en bouche autour de l’Umami. Bonne écoute!

Episode metadata supplied by the publisher feed · Published Jul 22, 2022

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Chronique des Bouches Curieuses: Saveur Umami par Nicolas Godinot

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