Chrupiące i zdrowe, czyli chipsy z karpia

from Radio Plus Szczecin W rytmie wydarzeń · host Radio Plus

Badacze z Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie stworzyli chrupki z dodatkiem mięsa karpia. Jak smakują oceniała Małgorzata Tobiasz.

Episode metadata supplied by the publisher feed · Published Nov 15, 2024

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Chrupiące i zdrowe, czyli chipsy z karpia

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