初夏的口味,一日沪杭往返

还有点咳嗽，口味保持得很清淡。但精神热烈，一日沪杭往返看展。 ---------------------------【本期BGM请看这里】Tom Merrall - as the sun shines, dewdrops glistenSOULFRESH BEATS,老衲不吃饭 - 风之旅Dolow - After Napparis match - SILENT NIGHT

Episode metadata supplied by the publisher feed · Published May 16, 2025

Embed this episode

Attribution link and audio player

Ready to play

初夏的口味,一日沪杭往返

0:00 9:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

緣來好食德 RTHK.HK 人們每天在吃，但對於瓜果、豆類、蔬菜、五殼等食物，實在認識多少？食物的不同部分，如沒有吃掉的皮、外殼等，是否就要丟棄？我們會不會有眼不識泰山，不懂得怎樣吃，又或者不知道上天還賦予它們其他用途？春天吃韮菜，有人說是上佳的補肝之物；生食和熟食蓮藕，對人體有截然不同的果效；蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念，只是今時今日懂得靈活運用的不多。不少珍惜食物資源的朋友，想到把「多餘」的食物，自製更多美食或用品，譬如涼拌西瓜皮，是一道美味餐前小食；橙皮可以製成護髮水、清潔劑；廢油可以做肥皂；有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類：我們還有用呢？不同文化，累積了不同「食」的智慧：不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中，更了解生命。 YOU ARE WHAT YOU EAT：多一些認識食物，我們就更有智慧去塑造自己，進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中，更會為觀眾講解，為何人類面對食物，應體會科技的卑微，因而更要學會謙虛和珍惜。

Frequently Asked Questions

How long is this episode of 即刻融化?

This episode is 9 minutes long.

When was this 即刻融化 episode published?

This episode was published on May 16, 2025.

Can I download this 即刻融化 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!