出汁をとったあとの昆布の活用方。・昆布は2種類・忘れちゃいけない二番だし・保存して美味しく!

from 料理が楽しくなるラジオ · host 料理の基礎トレーナー管理栄養士の二本木ゆうこ

美味しいだし昆布を使うと天然出汁の魅力倍増ですよ♪参考動画「二番だしのとり方」https://youtu.be/lb-npuBOTCg

Episode metadata supplied by the publisher feed · Published Feb 6, 2021

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出汁をとったあとの昆布の活用方。・昆布は2種類・忘れちゃいけない二番だし・保存して美味しく!

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