EPISODE · Nov 25, 2015 · 16 MIN
川菜标准谁说了算？
from Round Table 圆桌议事 · host FM49830
The Administration of Quality and Technology Supervision of Sichuan Province sets a 12-bullet point standard for Sichuan cuisine. The standards not only cover well-known dishes such as fish-flavored shredded pork but also ingredients such as sausages. Is it reasonable to set standards for Sichuan Cuisine?
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川菜标准谁说了算？
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