伝統的酒造り

from ニュースの学校 · host 朝日新聞ポッドキャスト

伝統的酒造りとは、杜氏（とうじ）や蔵人ら酒造りに関わる職人が築き上げてきた、こうじ菌を使う酒造りの技術を指します。基本的に手作業で、現在では大量に生産しているところもありますが、根底には伝統的な酒造りの技術があります。【そもそも解説】ユネスコの無形文化遺産になった伝統的酒造りとは？https://www.asahi.com/articles/ASSD4344CSD4UTFL019M.html?iref=omny ご意見・感想・リクエスト https://bit.ly/asapoki_discord ほかにも多彩な番組を配信中！ http://t.asahi.com/womy See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 20, 2025

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伝統的酒造り

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