創新經營模式,打造餐飲新概念- ft. 興旺國際餐飲CEO楊宗勳 episode artwork

EPISODE · Mar 4, 2025 · 23 MIN

創新經營模式,打造餐飲新概念- ft. 興旺國際餐飲CEO楊宗勳

from 聽見這世代 · host rita.chen

在台灣餐飲業面臨缺工與競爭壓力的情況下,興旺餐飲CEO楊宗勳從航空空廚起家,創業提升餐飲品質,超越傳統「供餐」的思維,進一步將每一處實體場地視為教育基地,培育年輕人,並為小型業者創造機會。現在於桃園市府餐廳提供AI餐檯,也在新竹麗池公園打造小農市集與精緻咖啡餐飲。每一處的創新都因地制宜,但又帶入新鮮點子。這些想法由何而來?又有哪些經營的細膩思維?本集邀請他來為大家分享。     

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創新經營模式,打造餐飲新概念- ft. 興旺國際餐飲CEO楊宗勳

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