Chuck's Roadhouse Restaurant Review - 324

New ideas are brewing at Soul Forge HQ. Shawn and Leah are bringing you more excitement and adventure. The topics are going to be vast and wide-ranging. We plan to bring our listeners an enhanced podcast experience. Stay tuned for the updated format! So, we recently got into meal prep. It seemed like a great idea to have ready-made ideas for a week's worth of dinners. An amazing meal was planned, but time got away from us. Therefore, we decided to go to a restaurant because it was too late to cook. We went to Chuck's and while we were there we discussed podcast ideas. Chuck's Roadhouse restaurant review was born! Plenty of new ideas are coming up. This episode talks about the good and the bad you may experience at a Chuck's restaurant. We're talking about tipping etiquette, half-price apps and a whole lot more. We even had dessert this week! From Chuck's website: Chuck’s Roadhouse Bar and Grill has been a beacon to road travellers everywhere since 2015. We pay homage to the traditional roadhouses by providing not only a great atmosphere, but an unwavering commitment to serving the best quality food for the best price. Due to the high demand from our guests across Canada, Chuck’s Roadhouse continues to expand at an increasingly rapid pace. Food the way it ought to be, priced the way it used to be. Not only a statement used to represent our brand, but a mindset applied to the process in which our menu is crafted. Quality menu items including: AAA steaks, Lobster Tail, Prime Rib Burgers, Ice Cold Draught and more, for a fraction of our competitors’ prices. We appeal to communities who look for that classic roadhouse taste, comfortable ambiance and second-to-none guest experience. We’re a brand dedicated to delivering a hospitable dining experience and creating that comfortable place for everyone to enjoy a meal, grab a drink or watch their favourite team on the big screen TV’s. This week's podcast promo: The Flopcast