Chullin 62 - The Take One Summer Barbecue: Meet the Meats

On today’s page, Chullin 62⁠, a long list of birds launches something much bigger. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores the Talmud’s rich and surprisingly modern conversations about meat—from brisket and barbecue to fake pork and the ethics of eating. What can a backyard barbecue teach us about one of the Talmud’s meatiest tractates? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices