Chullin 64 and 65: The Take One Summer Barbecue: Buggin’ Out

from Take One Daf Yomi · host Tablet Magazine

On today’s pages, Chullin 64–65⁠, the rabbis tackle one of the Torah’s most surprising menu items: kosher insects. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how Jewish food traditions are formed, why planning what we eat matters, and what kashrut teaches us beyond simply what’s permitted. What makes a cuisine authentically Jewish? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 3, 2026

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Chullin 64 and 65: The Take One Summer Barbecue: Buggin’ Out

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