春は貝ですよ!　ホンビノスが美味しい!!

from 料理が楽しくなるラジオ · host 料理の基礎トレーナー管理栄養士の二本木ゆうこ

大粒の二枚貝の魅力とおすすめの食べ方をシェアします。「ホンビノスの酒蒸しと美味しい蒸し汁で茸のパスタ」https://youtu.be/b9gPj37-is4

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春は貝ですよ!　ホンビノスが美味しい!!

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