Chutney, pickles and sambols: Tasting your way through Sri Lankan Culture

In this South Asian Heritage Month edition of Tea with Tooting Mama, I’m talking to Thana Sivasambu, the founder of Ruci Foods. You may remember Thana from a previous episode of Tea with Tooting Mama.We discuss Thana's motivation for starting a food business, how she uses food to connect people to Sri Lankan culture and her heritage recipe. A recipe she loves and one she would want to pass on. Free to be me is the theme for this year’s South Asian Heritage Month. We talk about how working in Sri Lankan food has freed her to be herself. Thana’s response might surprise you! Grab your cup of tea and tune into this podcast.This mini-edition of Tea with Tooting Mama is supported by Hera Project X Sri Lanka and Wandsworth Council.* Rebuilding Sri Lanka with chutneys, pickles and sambols* Ruci Foods* Thana’s heritage recipe Grab my free guide to Sri Lankan cooking, join the Tooting Mama community by signing up for my weekly newsletter here. Find my recipes here. Check out my Instagram hereNever miss a single episode by subscribing to the podcast on Apple podcasts, Spotify and tell your friends about Tea with Tooting Mama and my Stubstack Tooting Mama Why not take a screenshot of the podcast and post it on your  Instagram stories and let’s spread the word about this podcast and the fantastic stores we have to share within the Sri Lankan community.Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Tooting Mama at tootingmama.substack.com/subscribe