Cibo del futuro, brindisi extrasize e avventure subacquee in alta quota

from Start · host Il Sole 24 Ore

Tavole imbandite con proteine ricavate dalla luce e dall’aria. Bottiglie magnum e monumentali melchisedec per festeggiare alla grande. Ice diving nei laghi ghiacciati delle Alpi francesi. E in questa puntata di Start Week un libro che ci invita, per queste feste, a riscoprire il piacere degli abbracci. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Dec 14, 2025

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Cibo del futuro, brindisi extrasize e avventure subacquee in alta quota

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