Cidre und Camembert aus der Normandie

Die alten Apfelsorten im Pays d'Auge liefern die Grundlage für den "normannischen Champagner". Bei den aromatisch komplexen und in der Flasche gegärten Cidres geraten Genussexperte Helmut Gote und Moderatorin Carolin Courts ins Schwärmen. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Jun 12, 2025

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Cidre und Camembert aus der Normandie

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