Ciencia: Una bacteria de la sidra, a investigación como conservante y antibiótico.

from Ciencia en La buena tarde de la RPA

Una bacteria de la sidra, a investigación como conservante y antibiótico. Hablamos con Rosa Pando Bedriñana, Investigadora Servicio Regional de Investigación y Desarrollo Agroalimentario (Serida), en Villaviciosa.

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Ciencia: Una bacteria de la sidra, a investigación como conservante y antibiótico.

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