Cientistas avaliam substituir sacarose por fibras de mandioca na fabricação de chocolates diet

from Jornal da USP · host Jornal da USP

Testes realizados na Faculdade de Ciências Farmacêuticas (FCF) da USP mostraram resultados satisfatórios que poderão ser aplicados na indústria

Episode metadata supplied by the publisher feed · Published May 15, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Cientistas avaliam substituir sacarose por fibras de mandioca na fabricação de chocolates diet

0:00 14:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 14 minutes long.

This episode was published on May 15, 2025.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!