Cinco de Mayo

from The Splendid Table · host Minstrel Peace Ulinma

Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. Broadcast dates for this episode: May 5, 2012 (originally aired) May 4, 2013 (rebroadcast)

Episode metadata supplied by the publisher feed · Published May 4, 2013

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Cinco de Mayo

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