Cinco De Mayo Beyond Tacos: Enchiladas, Mole, and the Perfect Margarita

Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas that go way beyond the standard taco, from JB’s slow-simmered Mole and Pozole Verde to Liz’s favorite green enchilada sauce hacks.Before the fiesta begins, the hosts catch up on theirlatest culinary experiments. Jenabeth discusses her "lazy dumpling" social media influence (it's all in the squish!), and Liz shares her go-to protein-packed quinoa bowl that makes weekday meal prep a breeze.They also tackle the big kitchen questions: Is there aperfect margarita ratio? Do cilantro stems actually have more flavor than the leaves? And why should you never, ever head to a vacation rental without your own chef's knife?Instagram @dinnerchatsat9amFacebook: https://www.facebook.com/DinnerChatsat9amThank you to our friends and family who helped makethis possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com