Cinco De Mayo Special
from Grill This! Hosted by Matt Wilson
Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style. Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill. And, of course, the usual shenanigans. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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This episode is 1 hour and 25 minutes long.
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This episode was published on May 4, 2024.
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