Cindy Rotz - Key Lime Pie

Marty is joined by Cindy Rotz from the Fade to Chat podcast and she shares her favorite Key Lime Pie recipe.Cindy’s Key Lime PiePrep: 30 minutes Cook: 30 minutes Chill: 2-3 hoursGraham cracker crust1 2/3 cups graham crackers1/4 C granulated sugar1/4 C. plus 2 tbsp. melted butterCombine all ingredients, mixing well. Firmly press crumb mixture evenly in bottom and sides of 9 inch pie plate.Bake at 350 for 7-9 minutes.Cool on a wire rack.Key Lime Filling3 egg yolks1 can (14 oz.) sweetened condensed milk1/3 C sifted powdered sugar1/2 C Key lime juice1 1/2 tsp. grated lime rind1 (9oz. Graham cracker crust)MeringueBeat first 5 ingredients in a bowl at medium speed with an electric mixer 1 minute or until blended. Spoon into crust.Prepare meringue. Spread meringue over filling, sealing to edge of pastry.Bake at 325 for 30 minutes or until golden brown.Cool completely on a wire rack.Chill 2-3 hours before serving.Yield: 8 servingsMeringue3 egg whites1/4 tsp. cream of tartar1/3 C sugar1/2 tsp. vanilla extractBeat egg whites and cream of tartar in a grease free bowl at medium speed with an electric mixer until soft peaks form ( the tips of the meringue will curl when you lift the beaters).Gradually add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form and sugar dissolves (2-4 minutes),Add vanilla, beating just until blended.Simple: AI Weight Loss Coach apphttps://apps.apple.com/us/app/simple-ai-weight-loss-coach/id1467720176Traditional Key Lime Piehttps://www.browneyedbaker.com/key-lime-pie-recipe/Easy Key Lime Piehttps://www.allrecipes.com/recipe/12698/easy-key-lime-pie-i/Email: [email protected]: ThePodTalk.NetYouTube: YouTube.com/@15MinuteBytes